The Classic Nut Cheese’s sophisticated cousin. The flagship product of the range is reinvented with black pepper corns that bring out the more subtle flavours of this delicious nut cheese.

The pepper is sharp yet aromatic – it is best savoured, even though it’s so delicious you’ll want to scoff the lot in one go. The Pepper Corn Nut Cheese not only sits at home on a cheese plate – it stars. A delicious talking point.

Cashews (95%), organic plant-based culture*, filtered water, organic coconut oil*, citric acid, himalayan pink salt and ground black pepper (1%). *Organic.