Whole is Rebel Kitchens creamiest Mylk, made with more coconut cream than Semi Skimmed and Skimmed for an indulgently milky taste. Perfect for porridge.

How do we make it so mylky? Coconut cream for creaminess. Himalayan salt for savouriness. Brown rice for sweetness. Cashew for earthiness. Nutritional yeast for grassiness.

You get it. It’s milk. Just not.

Spring water, Organic Coconut cream, Organic Himalayan salt, Organic Brown rice, Organic Cashew, Organic Nutritional yeast.